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Mangocho
  • Mangocho
  • Mangocho
  • Mangocho
  • Mangocho
  • Mangocho
  • Mangocho
  • Mangocho
  • Mangocho
  • Mangocho
  • Mangocho
Mangocho
Mangocho
€4,99 EUR

Mangocho is the unexpected fusion of sweet dried mango and rich Vietnamese chocolate.
A natural, indulgent snack that’s ready to enjoy anytime. Crunchy, smooth, and fruity all at once — one bite is enough to take you on a journey.

Nutrient Amount Energy : 426.7 kcal / 1784.2 kJ
Total Fat : 17.14 g
Saturated Fat : 0.08 g
Total Carbohydrates : 67.3 g
Sugars (as sucrose) : 54.7 g
Total Proteins : 4.47 g
Dietary Fiber : 7 g
Salt : 31.4 mg
Sodium (Na) : 44 mg
Cholesterol : 0.8 mg
Moisture Content : 9.49 g
Ashes (minerals) : 1.62 g
Calcium (Ca) : 10.8 mg
Iron (Fe) : 0.3 mg
Potassium (K) : 330 mg
Vitamin C (Ascorbic Acid) : 29.4 mg
Real fruit

100% Vietnamese dried mango.
Premium chocolate

Swiss-style, rich & smooth.
Natural energy

Fruit sugar + cacao = perfect boost.
No palm oil

Clean, honest ingredients.
Source of fiber

Good for gut & digestion.
No additives

No artificial colors, flavors or preservatives.

FAQs

What exactly is Mangocho?

Mangocho is a tropical snack made from sun-dried Vietnamese mango coated in rich, traditional chocolate. A perfect balance between fruity sweetness and smooth cacao.
Is Mangocho made with real fruit?

Yes — we use 100% real, sun-dried mango from selected farms in Vietnam’s Mekong Delta. No artificial fruit flavoring or pulp substitutes.
What kind of chocolate do you use?

We use a premium chocolate crafted from a 107-year-old traditional recipe, combining cocoa mass, cocoa butter, and natural vanilla for a deep, smooth taste.
Is it suitable for kids?

Yes, Mangocho can be enjoyed by children aged 3 and above. It’s a clean, natural snack alternative to traditional sweets.