Mangocho was created at the intersection of fruit, chocolate, and restraint. A product shaped by precision, not impulse.
The idea behind Mangocho was simple : Combine real fruit with real chocolate, without excess.
Carefully dried mango, coated in premium dark chocolate.
No artificial additives. No palm oil. No shortcuts.
Each element is chosen for balance, not intensity.
Sweetness is natural. Texture is intentional. Flavor is controlled.
We believe good taste doesn’t need explanation.
It needs discipline.
That’s why Mangocho is developed slowly, tested carefully, and refined until nothing feels accidental.
What remains is clarity.
We work with selected mango producers in Vietnam and premium chocolate suppliers inspired by Swiss chocolate-making tradition.
The result is a clean composition, focused on texture, depth, and balance.
Nothing more. Nothing unnecessary.
Mangocho isn’t made to impress.
It's made for pleasure.
