About us
It all began in the most unexpected place: a shipping warehouse.
A forgotten dried mango sample.
A lonely chocolate bar.
One curious bite, and suddenly, everything clicked.
That simple accident sparked a question that wouldn’t let us go :
How could something taste so good… and feel so right at the same time ?
To find the answer, we turned to biologists and nutritionists. Together, we decoded the secret : the science of sensory stimulation, paired with smart formulation.
From there, Mangocho was born.
We source our mangoes from the sun-drenched farms of Vietnam’s Mekong Delta where the fruit ripens to perfection under tropical skies.
Our cacao is selected from world-class producers, ensuring depth, richness, and character in every bar.
And our recipe ? It marries the elegance of Swiss chocolate-making traditions with the boldness of tropical flavors.
Mangocho isn’t just a snack.
It’s the story of an accident turned obsession.
Of science meeting flavor.
Of the tropics reimagined in chocolate.